People ask me all the time how else they can use balsamic vinegar other than for say salads and salad dressings. Well we LOVE adding balsamic vinegar to as many dishes or recipes we can to achieve new flavors, textures and enjoyment to meals.

Try out our balsamic vinegar cobbler where we roast our fruit in a blend of balsamic vinegar, sugar and seasonings for a heightened flavor and texture.

Balsamic   Vinegar   Cobbler

Are you in search of a unique and mouthwatering dessert to impress your guests or satisfy your sweet tooth? Look no further than the extraordinary combination of flavors found in Balsamic Vinegar Cobbler. This unexpected twist on a classic dessert is sure to surprise and delight your taste buds. In this blog post, we will explore the fascinating world of balsamic vinegar, its culinary versatility, and provide you with a step-by-step recipe for creating a delectable Balsamic Vinegar Cobbler. Get ready to embark on a delightful journey of flavors!

Continue reading “Balsamic Vinegar Roasted Fruit Cobbler” →

Olive oil and balsamic vinegar are an unconventional ingredient when talking about desserts, but are they? Each plays their own part in the creation of some of the most delicious and delicate desserts, however, we at Oviedo Olive Oil have been using our infused olive oils and vinegars in new ways for desserts. Oil & vinegar as dessert toppings are absolutely absurd and downright unheard of for some, however, we have these amazing dessert ideas using our oils and vinegars. One of the simplest ways we have been using our olive oils and vinegars is as dessert toppings on ice cream. Keep reading for other dessert options.

Olive oil?

VINEGAR!?

On ice cream?

healthy dessert topping alternatives

Take away the traditional oily taste you consider when thinking of olive oil, because these infused olive oils take on a whole new texture and flavor. Who would have thought that olive oil and vinegar would make such incredibly smooth and delicious dessert toppings.

When using ice cream dessert toppings like chocolate syrup, these are generally highly processed and have nasty ingredients like “sorbates” –  which is a thickener to give the sugary syrup a more viscous consistency – and “diglycerides” which is just chemical terms for fatty acids. Those fatty acids can be found, naturally occurring, in olive oil.

Don’t knock it until you try it! We too were skeptics until our chef took the plunge and made some delicious oil and vinegar combination dessert toppings that would rival any ice cream shop. Check out the combinations and flavors we have already tried and tested as true winners among kids and skeptical eaters alike.

DESSERT TOPPINGS

LEMON MERINGUE

• 1T of Meyer Lemon Olive Oil
• 1T of Vanilla Olive Oil
• 2tsp White Balsamic Vinegar

• 1T Meyer Lemon Olive Oil
• 1T White Lemon Balsamic Vinegar (can omit the Olive Oil if too lemony)

• 1T Blood Orange Olive Oil
• 1T Vanilla Olive Oil
• 2tsp White Balsamic Vinegar

• 1T Choice of either White or Dark Balsamic in the Raspberry
• 1T Vanilla Olive Oil

MAPLE DELIGHT

• 1T Maple Balsamic Vinegar
• 1T Butter or Vanilla Olive Oil

PEACHES AND CREAM

• 1T White Peach Balsamic
• 1T Vanilla Olive Oil

Blend well and pour over your favorite ice cream or dessert. We even love these on Greek Yogurt and cottage cheese with fresh fruit. Feel free to modify these to your liking.