Pear and Gorgonzola Pizza with Balsamic Drizzle
Pizza is always in season! Try this fresh new spin on an old favorite. Pizza has always been a crowd-pleaser with its endless topping possibilities, but have you ever tried a combination that sounds unusual yet divine? Prepare to tantalize your taste buds with a pear and Gorgonzola pizza! This flavor combination will take your pizza game to new heights. The delicate sweetness of the pears perfectly complements the sharp, creamy Gorgonzola cheese, creating a gourmet experience that will leave you craving for more. Let’s dive into the recipe and discover the magic of this extraordinary pizza. These ingredients can easily be snagged from your local grocery store and do not require a lot of preparation. Here is what you will need:
- 12oz flatbread or refrigerated pizza dough
- 1 or 2 Bartlett Pears, cored and thinly sliced
- 1/4 cup crumbled Gorgonzola
- 1 small red onion, sliced
- (opt) Arugula
- (opt) chopped walnuts
- (opt) Honey
Preheat oven to 400 degrees and place flatbread on parchment paper, a pizza stone or a baking sheet. If using a pizza crust, shape the dough and pre-bake for 10 minutes.
Arrange pears and Gorgonzola on crust, sprinkle with walnuts if so desired, then drizzle with honey. Can even add some extra layers with a dab of EVOO to help bring out the flavor of the crust – we recommend Tuscan Herb or Basil. Bake for 10 minutes then remove. Add arugula, and drizzle with balsamic vinegar. Choose from Garlic White Balsamic, Hickory Smoked, or our favorite Fig.
Impress your taste buds with the extraordinary pear and Gorgonzola pizza recipe. This unique combination of sweet pears and tangy Gorgonzola cheese will transport you to gourmet pizza heaven. The nutty walnuts and a touch of honey add a delightful twist. Elevate your pizza night with this irresistible recipe!
